Jess started with the firm in 2019 as the company’s Corporate Event Planner. She has an undeniable passion for creating unforgettable experiences. In addition to managing Dakota’s event programs, she spearheads the firm’s marketing initiatives for both sides of the business.
After working with Iron Chefs and James Beard award-winning restaurants, Jess’s drive and devotion to the company’s success has been paramount. She is business-driven and a collaborative team player when it comes to managing company projects. Her background in hospitality and customer cultivation has made her an asset to the firm.
Jess is a Walnut Hill graduate and has traveled abroad to become a master in her craft.